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The Vermont Milk Company offers dairy products that are both good for the body and good for the community. Founded in September 2006, the company is owned by a cooperative of Vermont farmers and other caring Vermonters concerned about the giant corporations running the milk trade. Hard work and dedication have led to a fabulous facility in Hardwick, Vermont, where we purchase milk at a sustainable price to our farmers and then process it into cheese, yogurt, and ice cream.
Feed Your body
Vermont Milk Company only buys the freshest milk trucked daily from local farms from the Northeast Kingdom in the upper-right hand corner of Vermont. The cows there know good milk, too no growth hormones allowed. That means all you get is the sweet goodness and nutrition of milk as it was meant to be. Packed with Calcium and vitamin D, our ice creams, yogurts and cheeses are a clean-burning alternative to souped-up cow products.
Support Your Community
Fifty years ago, it was easy for the average American to know where most of the food on the table comes from. Seasonal eating and knowing the farmers who grew your food was a part of life not a lesson in world geography. Too many farmers have been forced into the corporate circle, becoming powerless in their markets and enjoying little of the profits, only to see competitive products from across the country or the globe on the supermarket shelves. Today, there is a growing trend to return to our sensible roots eating locally supports our  community and offers us fresher foods to enjoy on the palate and on the conscience.
In a world where you can put food on your table that has been grown and transported from thousands of miles away, we offer the opportunity to consciously choose fresh and delicious local alternatives that not only taste better, but feel better. Its food you can feel good about.
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